Apply  To Be a Vendor

Now is the time to apply for this year's 2018 season! New this year; the application process is all online. 
To be a vendor, you must be an active producer growing, raising, picking, preparing, creating or baking your own products. 

Please read our vendor rules carefully before applying.


How to Apply

The market will run every Friday from Friday, May 25th to Friday, October 5th from 4-7PM. We will end the market at 6:30PM for the last three markets of the season due to diminishing light. The market is rain or shine. 

Applications accepted on a rolling basis with priority to applications received by March 15th. 

Vendor Fees

Each vendor pays a $25 market member fee at the time of their application. This fee is refunded if for some reason you end up not becoming a market vendor.

Each vendor space is 12' X 12'. Full and half season vendors have the option to pay by credit card. Credit card payment must be made in full by May 18, 2018 (instructions will be included with notification of acceptance). 50% is due by May 18, 2018 for those who pay by cash or check. The remaining balance is due on or before July 20, 2018.

  • Full season vendor - $275 (20 markets)
  • Half season vendor -  $200 (10 markets)
  • Shared full season vendor* -  $325 (split two ways) 
  • Daily rate - $25 during market's "shoulder season"; $30 from June 29th-August 31st

*NOTE: Two vendors sharing the same space; each vendor must submit an individual application