What's Fresh This Week: Friday, July 10th
Vendor Spotlight: What's Fresh This Week
Just a few highlights from a sampling of vendors...
Vermont Cannoli - Just back from a 3 week culinary trip to Sicily, we will also have baked cannoli shells from Resuttano, Sicily. Stop by and sample our home made authentic Italian Cannoli Cream.
Wooly Bear Soaps - Chocolate Almond soap for those who want to indulge their chocolate craving without calories and Bobbie's Bar, subtle peach fragrance & exfoliating botanicals in a rose pink soap... made for my mom Bobbie in honor of her surviving breast cancer.
Vermont Fresh Pasta - Special July flavors! Artichoke and Roasted Tomato Ravioli and Parsley Fettuccine
Gloria's Pantry - Blueberry muffins, blueberry crunch, buttermilk biscuits, red pepper jelly and pickled beets
Deep Meadow Farms - A diverse selection including tomatoes, rainbow carrots, snow peas, gold beets, and purple radishes
SpringMore Farms - It's a great time of year for grilling and we have pork chops, ribs, kielbasa, and three types of sausage from pasture raised, whey fed pigs.
Bruce & Caleb Freeberg
The father and son duo will entertain with a mix of blues, folk, rock, and Celtic music on the guitar, fiddle, and banjo.
Kudos to Our "Friends of the Market"
Thank you to all of the local businesses supporting the market this season.
View all of our "Friends of the Market"